Scientists finally discover why we learn to love bitter coffee
Scientists have uncovered a hidden gut-to-brain dopamine pathway that helps explain why bitter coffee and other initially unpleasant flavors can become favorite…
Scientists have uncovered a hidden gut-to-brain dopamine pathway that helps explain why bitter coffee and other initially unpleasant flavors can become favorites over time. The discovery reveals how the brain learns to crave certain foods and could eventually lead to new ways of reshaping eating habits and food preferences.
原文出处：ScienceDaily （本文由聚合程序自动采集，版权归原作者所有）